Carrie Morey founded Callie’s Charleston Biscuits in 2005 in order to share her mother’s buttery handmade biscuits with the world. Today, she strives to keep the tradition of southern biscuit-making alive through her cookbook, her grab-and-go biscuit restaurants, her “biscuit bootcamp” retreats, and of course, her finely-crafted baked goods and ingredients.
Now it’s your turn to master the art of biscuit making with this time-tested dry mix! Just stir in some butter, cream cheese, and buttermilk with a bag of mix. The smell of a dozen tender biscuits baking in your oven will envelop you and show you the true magic of southern comfort cuisine.
From Brooklyn, NYDo all of your shopping with these adorable tote bags. Baggu has an endless selection of fun styles and colors including elephants and seahorses.